Please Note:
We will not be accepting online orders today due to the Fourth Of July holiday.
Feel free to browse our menu and call in your order: 714.500.1140. Thank you.
Our house-made three-cheese dip features Jack, Parmesan and Swiss cheeses blended with fresh baby spinach, garlic and Sundried Tomatoes. Served with hand-cut corn trotilla chips.
A mound of plump, tender Chicken Wings tossed with your choice of one of the following sauces: Chipotle Honey BBQ, Island Tiki, High Altitude Hot Sauce and Angry Achiote.
Add a Wedge Salad, Caesar Salad, Baby Greens Salad or a cup of Soup for 2.95. All Wok dishes are served with steamed white rice. All Wok dishes are priced for Tofu. The Lazy Dog recommends the following combinations: Teriyaki Chicken, Sweet & Spicy Shrimp, Orange Peel Beef and Kung Pao Calamari.
Tender Chicken Breast, roasted bell peppers and onions, black beans, shredded lettuce, fresh tomato salsa covered with jack and cheddar cheeses, guacamole, sour cream and Ranchera Chipotle sauce. Try it with Shredded Beef if you'd like.
A boneless Breast of Chicken, marinated in traditional Jerk seasonings, served with island fruit salsa, black beans, steamed rice and a drizzle of Tiki Sauce.
A grilled Salmon Filet lightly basted with a Sweet Soy Glaze and served atop stir-fried veggies, steamed rice and Asian vinaigrette. Garnished with Sesame Seeds.
A taste of the Mediterranean starts with a grilled chicken breast drizzled with Walnut Pesto. Served with sundried tomato Hummus, freshly grilled pita bread and a salad of fresh shredded lettuce, shaved red onions and sliced tomatoes with a Balsamic dressing.
14 oz. of Premium Gold Angus Boneless New York strip charbroiled and served with mashed potatoes, confetti veggies, bleu cheese butter and Burgundy Wine sauce. To reduce preparation time, we butterfly all medium-well and well steaks.
Our version features seasoned ground beef, diced carrots and peas and is glazed with BBQ sauce. Served with mashed potatoes, Lazy Dog Gravy and sauteed baby spinach.
An 8 oz. grilled USDA Prime Coulotte steak (the best part of the sirloin) wrapped in a thick slice of hickory-smoked bacon. Served atop our confetti veggies and mashed potatoes. Our Burgundy Wine sauce is a perfect match for this dish.
Ripe tomatoes with fresh Grande Bocconcini Mozzarella sprinkled with cracked sea salt and walnut-basil pesto. Served with baby greens tossed in Balsamic Vinaigrette. Look out Capri!
Add a Wedge Salad, Caesar Salad, Baby Greens Salad or cup of Soup for 2.95. For a healthier option, substitute Whole Wheat Rotini pasta for an additional 1.00.
Our Chili Con Carne is served with sour cream, cheddar cheese, tomatoes and minced onions. Substitute Laurel Chanel goat cheese for sour cream for a $1.00.
Served with your choice of Asian Slaw, Whole Wheat Pasta Salad or French Fries (Make them Cajun Fries with Chipotle Ranch for $0.95). Add a Wedge Salad, Caesar Salad, Baby Greens Salad or a cup of Soup for 2.95. Feel free to substitute an Original Garden Burger for any of our Hamburgers.
A charbroiled ˝-pound beef patty served with lettuce, tomato, pickle and red onion on a grilled soft potato bun. Add your choice of cheese for a $1.00.
You're going to need a fork and knife for this Cadillac of dogs! An All-Beef Frank smothered in Lazy Dog Chili Con Carne, jack and cheddar cheeses, diced tomatoes, red and green onions.
Served with your choice of Asian Slaw, Whole Wheat Pasta Salad or French Fries (Make them Cajun Fries with Chipotle Ranch for $0.95). Add a Wedge Salad, Caesar Salad, Baby Greens Salad or a cup of Soup for 2.95.
Shredded tender Chicken Breast, walnuts, dried cranberries, red onion, lettuce, tomato and celery in a light Curry mayonnaise served on soft wheat bread.
Seared Ahi Tuna in warm corn tortillas with shredded cabbage, Island salsa and Horseradish Tartar sauce. Served with steamed rice and black beans...Sorry, no fries or slaw.
Our tender braised pot roast is served on toasted herb foccacia bread with melted mozzarella, caramelized red onions and a tangy Black Pepper and Horseradish Cream sauce.
An 8 oz. grilled USDA Prime Coulotte steak (the best part of the sirloin) wrapped in a thick slice of hicory-smoked bacon. Served with two fresh eggs, toast and choice of fresh fruit or breakfast potatoes.
A large flour tortilla filled with scrambled eggs, jack and cheddar cheeses, Bacon and mild Ortega chilies. Served with sour cream, guacamole and fresh salsa.
A unique dish we found at the Gazebo Restaurant in Maui. We stir-fry steamed white rice with Bacon, pork sausage, cabbage, veggies and eggs to create this specialty.
This mixture of scrambled eggs, exotic mushrooms, onions and Laurel Chanel goat cheese is baked to order in a cast-iron skillet. Served with toast and your choice of fresh fruit or breatfast potatoes.
Caramelized bananas are deglazed with Creme de Banana Liqueur then folded into our freshly house-made custard and topped with whipped cream. Served with crushed graham crackers, chocolate and raspberry sauces.